Media Coverage

Fumaric acid plays an important role in many foods. It is found in fruits such as apples and mushrooms, and vegetables

In the United States and other countries, fumaric acid is classified as a hazardous material. This means that companies and employees must

Fumaric acid is an effective food preservative. It controls the acidity of food and helps it stay fresh for longer. Food

Fumaric acid is more stable than maleic acid. This is because their molecular structures differ. Fumaric acid has a more compact

Fumaric acid is produced using specific chemical reactions. These reactions transform the starting materials in a safe environment. Fumaric acid

Fumaric acid is a natural compound found in many organisms. Its main natural sources include porcini mushrooms, lichens, Iceland moss,

To dissolve fumaric acid in water, use warm water and stir thoroughly. NORBIDAR’s fumaric acid is of high purity and suitable for

Fumaric acid is derived from both natural and synthetic sources. This compound is widely distributed. It can be found in fruits

Fumaric acid is important because it has a wide range of industrial uses across different industries. It is added to food